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1.
Ciencia y tecnologia de la leche : Principios y aplicaciones / Jean Amiot; traducción Rosa Oria Almudi by
  • Amiot, Jean
  • Oria Almudi, Rosa, tr
Edition: 1991 ed.
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza : Acribia, 1991
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 637.1 A516c.

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2.
Biotecnologia : introduccion con experimentos modelo / Gerhard Jagnow, Wolfgang Dawid; traducción Maria Otilia Lopez Buesa by
  • Jagnow, Gerhard
  • Dawid, Wolfgang; coaut
  • Lopez Buesa, Maria Otilia; tr
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza : Acribia, 1991
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 576.163 J24b, ...

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3.
Fundamentos de ciencia alimentaria / Wernceslao Vargas Oviedo by
  • Vargas Oviedo, Wenceslao
Edition: 2 ed.
Material type: Text Text; Format: print ; Audience: General;
Language: esp Bogota : Universidad Nacional de Colombia, 1991
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664 V297f, ...

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