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	1.	Manual de administración y gastronomia / Esteban Sanchez Anaya by Sanchez Anaya, Esteban Series: Trillas Turismo Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Trillas, 2007 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (5)Call number: 641.013 S211a, ... Place hold Add to cart (remove)
	2.	No cover image available Gran Enciclopedia de la cocina / Carlo Santi, Rosino Brera; traducción Nerina Bacin Coppe; prologo Juan Perucho by Santi, Carlo Bacin Coppe, Nerina, tr Brera, Rosino Perucho, Juan, prol Material type: Text; Format: print ; Audience: General; Language: esp Barcelona : Circulo de Lectores, 1969 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: R 641.5 S235g. Place hold Add to cart (remove)
	3.	Servicio de restauranteria : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Sutherland by Sutherland, Douglas Series: Trillas Turismo Material type: Text; Format: print ; Audience: General; Language: esp Mexico : Trillas, 1997 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (4)Call number: 642.4 S966s, ... Place hold Add to cart (remove)

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