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	1.	Dairy fats and related products = Grasas lácteas y productos relacionados / editado por A. Y. Tamime by Y [ed] Series: Society of dairy technology Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English New York : Wiley-Blackwell, 2009 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 637.1 D134, ... Place hold Add to cart (remove)
	2.	Structure of dairy products = Estructura de los productos lácteos / editado por Adnan Tamime by Y [ed] Series: Society of dairy technology Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English New York : Blackwell Publishing, 2007 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 637.1 S927, ... Place hold Add to cart (remove)

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