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Case studies in food product development = Estudio de casos en el desarrollo de productos alimenticios / editor Mary Earle, Richard Earle

Contributor(s): Material type: TextTextLanguage: English Series: Publicación Whoodhe en ciencias de la alimentación, la nutrición y la tecnologíaSin lugar, Estados Unidos de América : CRC Press, 2008Edition: 2a edDescription: 414 pISBN:
  • 9781845692605
Subject(s): DDC classification:
  • 664  C337
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Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Ciencias Aplicadas 664 C337 (Browse shelf(Opens below)) Ej. 1 Available 350902

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