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Proteinas alimentarias : bioquimica - propiedades funcionales, valor nutricional - modificaciones quimicas / Jean Claude Cheftel, Jean Louis Cuq, Denis Lorient; traducción Lopez Capont, Francisco by
  • Cheftel, Jean Claude
  • Lopez Capont, Francisco, tr
  • Lorient, Denis
  • Louis Cuq, Jean
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza (España) : Acribia, 1989
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 572.6 Ch515p, ...

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Introduccion a la bioquimica y tecnologia de los alimentos / Jean Claude Cheftel, Henri Cheftel; traducción Francisco Lopez Capont by
  • Cheftel, Jean Claude
  • Cheftel, Henri
  • Lopez Capont, Francisco; tr
Material type: Text Text; Format: print ; Audience: General;
Language: esp Zaragoza (España) : Acribia, 1992
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (8)Call number: 664 Ch515i, ...

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