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	1.	Ciencia y tecnologia de las especias / Kenji Hirasa, Mitsuo Takemasa; traducción Andres Marcos Barrado by Hirasa, Kenji Barrado, Andres Marcos, tr Takemasa, Mitsuo Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, 2002 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 664.53 H668c. Place hold Add to cart (remove)
	2.	Tecnologia de productos avicolas / George J. Mountney, Carmen R. Parkhurst; traducción Jose Fernandez Salguero Carretero ... [et al.] by Mountney, George J Alcala Aguilera, Manuel, tr Barrado, Andres Marcos, tr Parkhurst, Carmen R Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, 2001 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 664.931 M928t, ... Place hold Add to cart (remove)
	3.	Quimica de los alimentos / Owen R. Fennema; traducción Bernabe Sanz Pérez ... [et al.] by Fennema, Owen R Barrado, Andres Marcos, tr Burgos Gonzalez, Justino, tr Sanz Pérez, Bernabe, tr Edition: 2 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 2000 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (5)Call number: 664.07 F335q, ... Place hold Add to cart (remove)

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