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1.
Caracterización química y organoléptica del bocadillo de papaya Maradol y determinación de la formulación a emplear en su elaboración / Jaissney Alexandra Ospina Malagón; Carlos Antonio Rivera Barrero, director by
  • Ospina Malagon, Jaissney Alexandra
  • Rivera Barrero, Carlos Antonio [dir]
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Colombia : Universidad del Tolima, 2003
Dissertation note: Tesis (Ingeniero Agroindustrial). Universidad del Tolima, Facultad de Ingeniería Agronómica
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: T 0301 025.

2.
Commercial fertilizers : their sour by
  • Collings, GilbeArt H
Material type: Text Text
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 631.8 C711.

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