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1.
Leche y productos lácteos : vaca - oveja - cabra / Louis Assenat ...[et al.]; cooordinadores Francois Liquet, Yvette Bonjean-Linczowski, traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo by
  • Boudier J., Francois
  • Cottier, Michel
  • Goursaud, Jean
  • Le Jaquen, J.C
  • Le Mens, Paúl
Edition: 1a. ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish España : Acribia S.A, 1991
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 637 L459.

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2.
Manual básico para elaborar productos lácteos / Abraham Villegas de Gante, Armando Santos Moreno by
  • Villegas de Gante, Abraham
  • Santos Moreno, Armando
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish México : Trillas, 2011
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 637 V732m.

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3.
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Química orgánica / John McMurry; traducción Anaid Zendejas Escandón; revisión técnica Martha Patricia Macías Pérez ... [et al.] by
  • McMurry, John
  • Zendejas Escandón, Anaid [traducción]
  • Macías Pérez, Martha Patricia [revisor]
  • Gómez Macías, Adriana [revisor]
  • Trujillo Chávez, Gonzalo [revisor]
Edition: 9a. Edición
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: México : Cengage, 2017
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 547 M478q.

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