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Evaluación de cuatro métodos de fermentación de cacao (Theobroma cacao L.) en la vereda Martinica, municipio de Ibagué (Tolima) / Jorge Jiménez Zapata, Libardo Troncoso Polo; Luis Bedoya, director by
  • Jiménez Zapata, Jorge
  • Bedoya, Luis [dir]
  • Troncoso Polo, Libardo
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Colombia : Universidad del Tolima, 1992
Dissertation note: Tesis (Ingeniero Agrónomo). Universidad del Tolima, Facultad de Ingeniería Agronómica
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: T 0300 457.

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Nutricion y fertilizacion forestal by
  • Zottl, Heinz W
Material type: Text Text
Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 581.16 Z91n.

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