Food Science and food biotechnology = Ciencia de los alimentos y biotecnologia de los alimentos / editores Gustavo F. Gutierrez Lopez, Gustavo V. Barbosa Canovas

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Material type: Text

TextLanguage: English Boca Raton : CRC PRESS, 1978Description: 338 p. : ilISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664.024 F686 (Browse shelf(Opens below))	Ej. 1	Available		053219

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