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	1.	Handbook of food and bioprocess modeling techniques = Manual de los alimentos y las técnicas de modelado de bioprocesos / Arvanitoyannis, Ioannis S. ...[et al.] ; editado por Shyam S. Sablani, M. Shafiur Rahman, Askim K. Datta, Arun S. Mujumdar by Varios Baker, Christopher G.J Cronin, Kevin Cui, Zhanfeng Datta, Ashim K., ed Don chen, Xiao Mujumdar, Arun S., ed Rahman, M. Shafiur, ed Sablani, Shyam S. ed Series: Food science and technology = Ciencia y tecnologia de alimentos Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: English Florida : CRC press, 2007 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: INV 664.02 H236. Place hold Add to cart (remove)
	2.	Handbook of postharvest technology : cereals, fruits, vegetables, tea and epices = Manual de tecnologia de postcosecha : cereales, frutas, vegetales, te y especies / editores Amalendu Chakraverty, Arun S. Mujumdar, G. S. Vijaya Raghavan by Chakraverty, Amalendu, ed Mujumdar, Arun S., ed Vijaya Raghavan. G. S., ed Material type: Text; Format: print ; Audience: General; Language: English New York : Marcel Dekker, 2003 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (1)Call number: 380.141 H236. Place hold Add to cart (remove)

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