Modulo : higiene y seguridad en la industria alimentaria / Jorge Sarmiento

By: Material type: TextTextLanguage: esp Series: Serie Formacion Tecnológica a DistanciaCali : Universidad del Valle, 1989Description: 95 p. : ilSubject(s): DDC classification:
  • 664.07 S246m
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Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 664.07 S246m (Browse shelf(Opens below)) Ej. 1 Available 059699

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