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	1.	Fabricacion de embutidos: principios y practica = Sausage manufacture: principles and practice / Effliong Essien; traducción Manuel Alcala Aguilera by Essien, Effliong Alcala Aguilera, Manuel Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza (España) : Acribia, 2003 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 664.929 E78f, ... Place hold Add to cart (remove)
	2.	Tecnologia de productos avicolas / George J. Mountney, Carmen R. Parkhurst; traducción Jose Fernandez Salguero Carretero ... [et al.] by Mountney, George J Alcala Aguilera, Manuel, tr Barrado, Andres Marcos, tr Parkhurst, Carmen R Edition: 1 ed. Material type: Text; Format: print ; Audience: General; Language: esp Zaragoza : Acribia, 2001 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (3)Call number: 664.931 M928t, ... Place hold Add to cart (remove)
	3.	Analisis sensorial en el desarrollo y control de calidad de alimentos / Ronald P. Carpenter, David H. Lyon, Terry A. Hasdell ; traducción Manuel Alcala Aguilera by Carpenter, P Alcala Aguilera, Manuel, tr Hasdell, Terry Lyon, David Material type: Text; Format: print ; Audience: General; Zaragoza : Acribia, 2000 Availability: Items available for loan: Biblioteca Central Rafael Parga Cortes (2)Call number: 664.072 C295a, ... Place hold Add to cart (remove)

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