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Introduction to food biotechnology = Introducción a al biotecnologia de alimentos / Perry Johnson Green
Material type:
TextLanguage: English Series: Contemporary Food Science = Ciencia Comtemporanea en AlimentosFlorida (USA) : CRC, 2002Description: 293p. : ilISBN: - 0849311527
- 664.024 J67i
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Libros
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Biblioteca Central Rafael Parga Cortes Colección general | Generalidades | 664.024 J67i (Browse shelf(Opens below)) | Ej. 1 | Available | 057081 | |
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Libros
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Biblioteca Central Rafael Parga Cortes Colección general | Generalidades | 664.024 J67i (Browse shelf(Opens below)) | Ej. 2 | Available | 057082 | |
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Libros
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Biblioteca Central Rafael Parga Cortes Colección general | Generalidades | 664.024 J67i (Browse shelf(Opens below)) | Ej. 3 | Available | 053704 |
Textos en ingles
Con información de ANA01, completado con ANA02
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