Fundamentos de ciencia alimentaria / Wernceslao Vargas Oviedo

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Material type: Text

TextLanguage: esp Bogota : Universidad Nacional de Colombia, 1991Edition: 2 edDescription: 440 p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664 V297f (Browse shelf(Opens below))	Ej. 1	Available		024269
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664 V297f (Browse shelf(Opens below))	Ej. 2	Available		65240

Con información de ANA01, completado con ANA02

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