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Chemistry of food and nutrition = Quimica de los alimentos y la nutricion / Henry C. Sherman

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Material type: Text

TextLanguage: esp New York : MacMillan Company, 1960Edition: 8 edDescription: 721 p. : ilSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	574.192 S553ch (Browse shelf(Opens below))	Ej. 1	Available	016608
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	574.192 S553ch (Browse shelf(Opens below))	Ej. 2	Available	016609
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	574.192 S553ch (Browse shelf(Opens below))	Ej. 3	Available	016610

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Previous	574.192 Q7i Ingenieria bioquimica : teoría y ap	574.192 R379co Conceptos de bioquimica / Francis J	574.192 R379co Conceptos de bioquimica / Francis J	574.192 S553ch Chemistry of food and nutrition = Quimica de los alimentos y la nutricion /	574.192 S553ch Chemistry of food and nutrition = Quimica de los alimentos y la nutricion /	574.192 S553ch Chemistry of food and nutrition = Quimica de los alimentos y la nutricion /	574.192 S967f Fundamentos de bioquimica /	Next

Texto en ingles

Con información de ANA01, completado con ANA02

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