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Niveles de estroncio - 90 y Cesio-137 en los alimentos / Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion

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Material type: Text

TextLanguage: Italian Roma : FAO, 1962Description: 82 p. : ilSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	546.385 O68n (Browse shelf(Opens below))	Ej. 1	Available		016163

Con información de ANA01, completado con ANA02

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