Aplicacion del sistema HACCP en la fabrica de helados Unicrem / William Fernando Galvis Aroca, John Fernando Galvez Duarte; Director Axel Lombardo Ramirez Rivera

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  • T 0301 011
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HACCP = Analisis de peligros y puntos de control criticos ( Hazard Analysis Critical Control Points )

Con información de ANA01, completado con ANA02

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