Manual de quimica y bioquimica de los alimentos / Tom P.Coultate; traducción Justino Burgos Gonzalez, Carmen Aragon Robles

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Material type: Text

TextLanguage: esp Zaragoza : Acribia, 1998Edition: 2 edDescription: 366 p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664 C855m (Browse shelf(Opens below))	Ej. 1	Available		039214
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664 C855m (Browse shelf(Opens below))	Ej. 2	Available		039215

Con información de ANA01, completado con ANA02

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