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Enlatado de pescado y carne / Editores R.J. Footitt, A.S. Lewis; Traducción Juan Luis de la Fuente Moreno

By: Contributor(s): Material type: TextTextLanguage: esp Zaragoza : Acribia, S.A, 1999Edition: 0 edDescription: 336 p. : ilISBN:
  • 8420008729
Subject(s): DDC classification:
  • 664.90282 E58
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 664.90282 E58 (Browse shelf(Opens below)) Ej. 1 Available 038919
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 664.90282 E58 (Browse shelf(Opens below)) Ej. 2 Available 038920
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 664.90282 E58 (Browse shelf(Opens below)) Ej. 3 Available 042236
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 664.90282 E58 (Browse shelf(Opens below)) Ej. 4 Available 045222

Con información de ANA01, completado con ANA02

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