Procesado termico y envasado de los alimentos / Editores J. A. G. Rees, J. Bettison; traducción Pedro Ducar Maluenda

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Material type: Text

TextLanguage: esp Zaragoza : Acribia, 1994Description: 287 p. : ilISBN:

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	664.09 P963 (Browse shelf(Opens below))	Ej. 1	Available		045247

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