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Biotecnologia de la fermentacion: principios, procesos y productos / Owen P. Ward; traducido por Miguel Calvo Rebollar, Emilia Sevillano Calvo

By: Contributor(s): Material type: TextTextLanguage: esp Zaragoza (España) : Acribia, 1989Description: xiii, 274 p. : ilISBN:
  • 8420007064
Subject(s): DDC classification:
  • 660.28449 W257b
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 660.28449 W257b (Browse shelf(Opens below)) Ej. 1 Available 052421
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Generalidades 660.28449 W257b (Browse shelf(Opens below)) Ej. 2 Available 053057

Solicitar en coleccion RESERVA

Con información de ANA01, completado con ANA02

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