Foodborne disease outbreaks : guidelines for investigation and control = Los brotes de enfermedades transmitidas por los alimentos : directrices para la investigación y el control / Organizacion Mundial de la Salud

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Material type: Text

TextLanguage: esp Paris : Organizacion Mundial de la Salud, 2008Description: 146 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	616.07 O68p (Browse shelf(Opens below))	Ej. 1	Available		65933

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Previous	616.07 H434a Anatomia clinica / Jhon E. Healey,	616.07 H798 Patologia /	616.07 H798 Patologia /	616.07 O68p Foodborne disease outbreaks : guidelines for investigation and control = Los brotes de enfermedades transmitidas por los alimentos : directrices para la investigación y el control /	616.07 P298i Infeccion quirurgica /	616.07 P646f Fisiopatologia respiratoria /	616.07 R636 Robbins : patologia estructural y funcional /	Next

Con información de ANA01, completado con ANA02

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