New physico-chemical tecniques for the characterization of complex food systems = Nuevas tecnicas físico-quimicas para la caracterización de los sistemas alimentarios complejos / Eric Dickinson, ed.

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Material type: Text

TextLanguage: English London : Blackie academic & professional, 1995Edition: 1 edDescription: 356 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Libros	Biblioteca Central Rafael Parga Cortes Colección general	Generalidades	INV 664.07 N532 (Browse shelf(Opens below))	Ej. 1	Available		308478

Texto en ingles

Con información de ANA01, completado con ANA02

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