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Identificación y manejo de la pudrición parda de la mazorca (phytophthora sp.) en cacao / Eleonora Rodríguez Polanco, Anyela Gicela Vera Rodríguez

By: Contributor(s): Material type: TextTextLanguage: Spanish Colombia : Corpoica, 2015Edition: 1a edDescription: 57 p. : ilISBN:
  • 9789587401974
Subject(s): DDC classification:
  • 633.74  R696i
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Libros Libros Biblioteca Central Rafael Parga Cortes Colección general Ciencias Aplicadas 633.74 R696i (Browse shelf(Opens below)) Ej. 1 Available 75736

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