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Enciclopedia de hoteleria y restaurantes /

Scheel Mayenberger, Adolfo

Enciclopedia de hoteleria y restaurantes / Adolfo Scheel Mayenberger - 5 v. : il., fotos

CONTENIDO : V.1. Control de alojamiento V.2. Control de alimentos y bebidas I V.3. Control de alimentos y bebidas II V.4. Organizacion y gestion contable I V.5. Organizacion y gestion contable II

ISBN: 9549616

LCCN: TIPO-2

Subjects--Topical Terms:
ADMINISTRACION HOTELERA - DICCIONARIOS Y ENCICLOPEDIAS

Dewey Class. No.: R 658.15937 / S541e

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