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Tecnologia de la congelacion de los alimentos /

Gruda, Zbigniew

Tecnologia de la congelacion de los alimentos / Zbigniew Gruda, Jacek Postolski; traducion por Jaime Esain Escobar - 631 p. : il.

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ISBN: 8420005835

LCCN: TIPO-2

Subjects--Topical Terms:
CONSERVACION DE ALIMENTOS

Dewey Class. No.: 664.02853 / G885t

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