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El pescado fresco : su calidad y cambios de calidad /

Huss, Hans Henrick

El pescado fresco : su calidad y cambios de calidad / Hans Henrick Huss - 132 p. : il. - Coleccion FAO : pesca ; 29 .

ISBN: 9253023953

LCCN: TIPO-2

Subjects--Topical Terms:
CONSERVACION DE PRODUCTOS PESQUEROS
CONTROL DE PESCADO

Dewey Class. No.: 338.372 / H968p

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