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Tecnologia de la carne y de los productos carnicos /

Carballo, Berta

Tecnologia de la carne y de los productos carnicos / Berta Carballo, Guillermo Lopez de Torre Antonio - 321 p. : il.

CONTENIDO: Parte 1: Bioquimica de la carne Parte 2: Valor nutritivo de la carne Parte 3: Tecnologia

ISBN: 8471149516

LCCN: TIPO-2

Subjects--Topical Terms:
CONSERVACION DE CARNES
FRIGORIFICOS
INDUSTRIA DE LA CARNE

Dewey Class. No.: 664.9 / C263t

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