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Microbiologia moderna de los alimentos /

Jay, James M

Microbiologia moderna de los alimentos / James M. Jay; traducción Manuel Ramis Verges - 4 ed. - 615 p. : il.

ISBN: 8420009709

LCCN: TIPO-2

Subjects--Topical Terms:
CONSERVACION DE ALIMENTOS
TOXICOLOGIA DE ALIMENTOS

Dewey Class. No.: 614.31 / J42m

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