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Cultivos bacterianos en las industrias carnicas /

Schiffner, Eberhard

Cultivos bacterianos en las industrias carnicas / Eberhard Schiffner, Wilfried Hagedorn, Klaus Oppel; traducción Carlos Bernaldo de Quiros - 139 p. : il.

ISBN: 8420004103

LCCN: TIPO-2

Subjects--Topical Terms:
EMBUTIDOS
MICROBIOLOGIA DE LOS ALIMENTOS

Dewey Class. No.: 664.92 / S333c

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