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Microscopia de los alimentos : Manual de metodos prácticos utilizando la microscopia optica /

Flint, Olga

Microscopia de los alimentos : Manual de metodos prácticos utilizando la microscopia optica / Olga Flint; Traducción Jose Maria Peiro Esteban - 131 p. : il.

ISBN: 8420008168

LCCN: TIPO-2

Subjects--Topical Terms:
ALIMENTOS - ANALISIS
COMPOSICION DE LOS ALIMENTOS
MICROSCOPIA OPTICA

Dewey Class. No.: 576.163 / F623m

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