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Manual practico del ahumado de los alimentos /

Walker, Kate

Manual practico del ahumado de los alimentos / Kate Walker; traducción Maria Luisa Ferrandiz Martin - 124 p. : il.

ISBN: 8420008400

LCCN: TIPO-2

Subjects--Topical Terms:
ALIMENTOS AHUMADOS - PRODUCCION
CONSERVACION DE ALIMENTOS - MANUALES
SALMUERA

Dewey Class. No.: 664.0286 / W177m

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