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Leche y productos lecteos : tecnologia, quimica y microbiologia /

Varnam, Alan H.

Leche y productos lecteos : tecnologia, quimica y microbiologia / Alan H. Varnam, Jane P. Sutherland; traducción Rosa Oria Almudi - 476 p. : il.

ISBN: 8420007943

LCCN: TIPO-2

Subjects--Topical Terms:
HELADOS
LECHE - COMPOSICION
MANTEQUILLA
NATAS - PRODUCTOS DERIVADOS
QUESOS

Dewey Class. No.: 637 / V287l

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