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Ciencia de la leche y tecnologia de los productos lacteos /

Ciencia de la leche y tecnologia de los productos lacteos / P. Walstra... [et al.]; traducción Rosa Maria Oria Almundi - 730 p. : il.

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ISBN: 842000961X

LCCN: TIPO-2

Subjects--Topical Terms:
MANTEQUILLA
PRODUCTOS LACTEOS
QUESO
TECNOLOGIA DE ALIMENTOS

Dewey Class. No.: 637.1 / C569

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