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Ciencia y tecnologia de las especias /

Hirasa, Kenji

Ciencia y tecnologia de las especias / Kenji Hirasa, Mitsuo Takemasa; traducción Andres Marcos Barrado - 241 p. : il.

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ISBN: 8420009849

LCCN: TIPO-2

Subjects--Topical Terms:
ALIÑOS
CONDIMENTOS
FLAVOR
SAZONANTES
TECNOLOGIA DE ALIMENTOS

Dewey Class. No.: 664.53 / H668c

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