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Costos aplicados a hoteles y restaurantes /

Rodriguez Vera, Ricardo

Costos aplicados a hoteles y restaurantes / Ricardo Rodríguez Vera - 2 ed. - 189 p. - Serie : Trillas Turismo .

Biblioteca posee 1a. y 2a. ed. Solicitar también en biblioteca EDUCACION

ISBN: 958648307X

LCCN: TIPO-2

Subjects--Topical Terms:
ADMINISTRACION HOTELERA
CONTROL DE COSTOS
RESTAURANTES, CAFETERIAS, ETC

Dewey Class. No.: 658.1552 / R636c

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