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Fabricacion de embutidos: principios y practica = Sausage manufacture: principles and practice /

Essien, Effliong

Fabricacion de embutidos: principios y practica = Sausage manufacture: principles and practice / Effliong Essien; traducción Manuel Alcala Aguilera - 1 ed. - 106 p. : il.

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ISBN: 8420010545

LCCN: TIPO-2

Subjects--Topical Terms:
Industria de la carne
Microbiologia de los alimentos

Dewey Class. No.: 664.929 / E78f

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