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Alimentos y bebidas : higiene, manejo y preparación /

Lambertine Comblence, Leonie

Alimentos y bebidas : higiene, manejo y preparación / Leonie Lambertine Comblence - 161 p. : il.

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ISBN: 9682610907

LCCN: TIPO-2

Subjects--Topical Terms:
RESTAURANTES, CAFETERIA, ECT. - ADMINISTRACION

Dewey Class. No.: 641.572 / L585a

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