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Technology of cheesemaking = La tecnología de fabricación del queso /

Technology of cheesemaking = La tecnología de fabricación del queso / editor Barry A. Law, A. Y. Tamime - 2a ed. - 480 p.

ISBN: 9781405182980

LCCN: 14

Subjects--Topical Terms:
Industria lechera
Procesamiento de productos lácteos
Quesos

Dewey Class. No.: 637.3 / T255

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